And man, was it good.
I’ve been re-noticing this pin on (my obsession) Pinterest. Then last night after we finished our dinner of salad and soup, I thought… “mmmmm fries….” So, of course, that had to be dinner tonight, leftover minestrone and these fries (with a little twist):
They were super crispy, too.
Of course, I can’t just follow the directions though… What? ME? Never.
We used olive oil and reduced it down to 4 tbspns total, 3 on the pan, 1 on the potatoes. After we drained the potatoes of the water, and added the 1 tbspn oil, I threw in 1 tbspn of vinegar for something a little extra. From here on out I went with the directions on the recipe.
They turned out great. We will definitely be making them more often around our house.
I know, super short post, but I’ve got an early morning date with three over-ripe (or just ripe enough) bananas and another post for you all!