It was a french fry kind of day…

And man, was it good.

I’ve been re-noticing this pin on (my obsession) Pinterest. Then last night after we finished our dinner of salad and soup, I thought… “mmmmm fries….” So, of course, that had to be dinner tonight, leftover minestrone and these fries (with a little twist):

They were super crispy, too.

Of course, I can’t just follow the directions though… What? ME? Never.

We used olive oil and reduced it down to 4 tbspns total, 3 on the pan, 1 on the potatoes. After we drained the potatoes of the water, and added the 1 tbspn oil, I threw in 1 tbspn of vinegar for something a little extra. From here on out I went with the directions on the recipe.

They turned out great. We will definitely be making them more often around our house.

I know, super short post, but I’ve got an early morning date with three over-ripe (or just ripe enough) bananas and another post for you all!

Sweet dreams!


About gfgreatplains

Hello. My name is Amanda. I'm one year gluten free, and can honestly say it's been a long time since I felt this good. This change was not by choice. When I first had the suspicion I needed to switch, I was so upset. You see, I LOVE to bake. I bake bread. I bake cupcakes. When the holidays roll around, I bake cookies like a fiend. I thought I would have to give all that up, and well, I really didn't want that to happen. But then I started researching and shopping and realized that I wouldn't be missing out on all that much. As it turns out, some of my already favorite foods are already Gluten Free! So when a doctor told me I needed to make the big change, I wasn't nearly as upset as expected. In fact, I was motivated. This was my new challenge. I'd been baking vegan for a while already, so Gluten Free should be no problem. My goal is to make (and photograph, as that is my another love) delicious Gluten Free goodies that EVERYONE, even those who can still have gluten can enjoy.
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