Here is one of my favorites, a stand-by that can be mixed and matched with different frostings and fillings and is always super tasty!
Basic Banana Cupcakes
Makes 12 cupcakes
1 very ripe, very mashed banana
1 1/4 cup GF Flour + required xantham gum
1/4 tspn baking soda
1 tspn baking powder
1/2 tspn salt
3/4 cup sugar
1/3 cup canola oil
2/3 cup vanilla almond milk
1 1/2 tspn vanilla extract
1/2 tspn almond extract
Preheat oven to 350, line a cupcake pan with liners. Blend all dry ingredients in a large bowl. In a separate bowl blend all wet ingredients including banana. Add wet ingredients to dry and mix until any large lumps are gone. Don’t over mix (they get chewy). Fill liners 2/3 of the way full.
Bake for 10- 11 minutes, rotate tray, bake for 10- 11 minutes. Insert a toothpick to test the “done-ness”. Cool on a wire rack.
If you’re feeling fancy, try mixing in 3/4 cup chocolate chips, or peanut butter, or some fresh blueberries. (YUM)
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