We hit $2,000 on Kickstarter, here’s recipe #2!

Here is one of my favorites, a stand-by that can be mixed and matched with different frostings and fillings and is always super tasty!

Basic Banana Cupcakes

Makes 12 cupcakes

1 very ripe, very mashed banana

1 1/4 cup GF Flour + required xantham gum

1/4 tspn baking soda

1 tspn baking powder

1/2 tspn salt

3/4 cup sugar

1/3 cup canola oil

2/3 cup vanilla almond milk

1 1/2 tspn vanilla extract

1/2 tspn almond extract

Preheat oven to 350, line a cupcake pan with liners. Blend all dry ingredients in a large bowl. In a separate bowl blend all wet ingredients including banana. Add wet ingredients to dry and mix until any large lumps are gone. Don’t over mix (they get chewy). Fill liners 2/3 of the way full.

Bake for 10- 11 minutes, rotate tray, bake for 10- 11 minutes. Insert a toothpick to test the “done-ness”. Cool on a wire rack.

If you’re feeling fancy, try mixing in 3/4 cup chocolate chips, or peanut butter, or some fresh blueberries. (YUM)

 

Enjoy!

Also, we have 10 days left to reach our goal, please visit http://kck.st/nPo0D8 . Every thing helps. Also, please help us spread the word!!

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About gfgreatplains

Hello. My name is Amanda. I'm one year gluten free, and can honestly say it's been a long time since I felt this good. This change was not by choice. When I first had the suspicion I needed to switch, I was so upset. You see, I LOVE to bake. I bake bread. I bake cupcakes. When the holidays roll around, I bake cookies like a fiend. I thought I would have to give all that up, and well, I really didn't want that to happen. But then I started researching and shopping and realized that I wouldn't be missing out on all that much. As it turns out, some of my already favorite foods are already Gluten Free! So when a doctor told me I needed to make the big change, I wasn't nearly as upset as expected. In fact, I was motivated. This was my new challenge. I'd been baking vegan for a while already, so Gluten Free should be no problem. My goal is to make (and photograph, as that is my another love) delicious Gluten Free goodies that EVERYONE, even those who can still have gluten can enjoy.
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