Sweetening things up a bit

Alright! We are so, so, SO excited by all the support we’ve received for our project on Kickstarter! Thank you to everyone who has helped out so far, we are beyond grateful. To sweeten things up a little bit, we’ve decided that once we reach $1,000 (and for every $1,000 ($1,000, $2,000, etc.) marker  made after that), we’re going to post one of our recipes to the blog. And for anyone who pushes us over one of our $1,000 markers, we have an extra thank you planned! 😉


Again, Thank you. From the bottom of our mixing bowls.

Amanda and Mike

Gluten Free in the Great Plains



About gfgreatplains

Hello. My name is Amanda. I'm one year gluten free, and can honestly say it's been a long time since I felt this good. This change was not by choice. When I first had the suspicion I needed to switch, I was so upset. You see, I LOVE to bake. I bake bread. I bake cupcakes. When the holidays roll around, I bake cookies like a fiend. I thought I would have to give all that up, and well, I really didn't want that to happen. But then I started researching and shopping and realized that I wouldn't be missing out on all that much. As it turns out, some of my already favorite foods are already Gluten Free! So when a doctor told me I needed to make the big change, I wasn't nearly as upset as expected. In fact, I was motivated. This was my new challenge. I'd been baking vegan for a while already, so Gluten Free should be no problem. My goal is to make (and photograph, as that is my another love) delicious Gluten Free goodies that EVERYONE, even those who can still have gluten can enjoy.
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