This Labor Day we decided we were going to have my parents and my brothers, all 5 million of them ;), over for dinner.
We made pasta (gluten-free for me) with a home-made oven roasted tomato sauce (Check our recipe section!) Super easy, super fresh, and super good. Spicy enough for my dad and my husband, but sweet enough for me and the kids to enjoy. My parents brought garlic bread and a really yummy veggie packed salad to the table. Mike made his homemade hummus and we enjoyed that with tortilla chips and sliced veggies while playing Battle of the Sexes.
And finally, dessert. What I know best. We had the leftover treats from this weekend, Snickerdoodle cupcakes and Chocolate cupcakes with cherry filling.
Little did my family know, they just ENJOYED a vegan dinner and dessert.