Saturday’s Menu!

Are you excited yet?? I am! I’m spending all night to night in my Camp Crystal Lake T Shirt watching horror movies and making cupcakes!! And speaking of cupcakes, here’s what I’ll have to sell tomorrow:

Strawberry Lemonade Cupcakes

Peanut Butter Pretzel Cupcakes With Chocolate Ganache (with Gluten free pretzels!)

Banana Blueberry Muffins

Cherry Chocolate Chip Scones

These are ALL Vegan and Gluten Free.

Come support Gluten Free in the Great Plains and the Benson Farmer’s Market! Hope to see you tomorrow morning!


About gfgreatplains

Hello. My name is Amanda. I'm one year gluten free, and can honestly say it's been a long time since I felt this good. This change was not by choice. When I first had the suspicion I needed to switch, I was so upset. You see, I LOVE to bake. I bake bread. I bake cupcakes. When the holidays roll around, I bake cookies like a fiend. I thought I would have to give all that up, and well, I really didn't want that to happen. But then I started researching and shopping and realized that I wouldn't be missing out on all that much. As it turns out, some of my already favorite foods are already Gluten Free! So when a doctor told me I needed to make the big change, I wasn't nearly as upset as expected. In fact, I was motivated. This was my new challenge. I'd been baking vegan for a while already, so Gluten Free should be no problem. My goal is to make (and photograph, as that is my another love) delicious Gluten Free goodies that EVERYONE, even those who can still have gluten can enjoy.
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